Where Culinary Skill Shines and Is Recognized
Six years of turning food enthusiasts into confident chefs through genuine international cuisine experiences. Our accomplishments reflect the passion we bring to every lesson.
Awards & Industry Acknowledgments
Our dedication to authentic culinary education has earned praise from leaders in the food sector and from educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Endorsed by the International Food Education Council for inventive teaching approaches that preserve authentic cooking techniques while making them accessible to today’s learners.
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2023
Best Cultural Food Platform
Recognized by the Global Cuisine Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2022
Innovation in Online Learning
Honored by EdTech India Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Acclaimed Culinary Team
Behind every achievement stands a team of passionate food experts who’ve dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Elias Hartfield
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Elias specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Kapoor
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.